tag:blogger.com,1999:blog-1289986956821082904.post4033739776711311234..comments2015-07-14T13:59:35.828+02:00Comments on From Paris to Copenhagen: GranolaFrom Paris to Copenhagenhttp://www.blogger.com/profile/05891231445945665494noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1289986956821082904.post-72684513314651408042013-05-28T12:30:17.721+02:002013-05-28T12:30:17.721+02:00non peeled almonds!non peeled almonds!From Paris to Copenhagenhttps://www.blogger.com/profile/05891231445945665494noreply@blogger.comtag:blogger.com,1999:blog-1289986956821082904.post-62073753235321014032013-05-28T10:59:09.436+02:002013-05-28T10:59:09.436+02:00Just a little question: did you use almonds with s...Just a little question: did you use almonds with skin or the peeled ones?Ùna I Liyahttps://www.blogger.com/profile/04326981541102092327noreply@blogger.comtag:blogger.com,1999:blog-1289986956821082904.post-61150256376610733172013-05-28T07:57:07.270+02:002013-05-28T07:57:07.270+02:00Thank you Rahel. Hope you'll enjoy them. See y...Thank you Rahel. Hope you'll enjoy them. See you soon!From Paris to Copenhagenhttps://www.blogger.com/profile/05891231445945665494noreply@blogger.comtag:blogger.com,1999:blog-1289986956821082904.post-76665111406651665212013-05-27T10:50:38.592+02:002013-05-27T10:50:38.592+02:00Mhhmmm, yummy! Thank you for this recipe! Really l...Mhhmmm, yummy! Thank you for this recipe! Really looking forward to trying this one of these days...I'll tell you if they were as good as yours! See you soon!Ùna I Liyahttps://www.blogger.com/profile/04326981541102092327noreply@blogger.com