we would get a room with a view at the WYTHE HOTEL and enjoy the cool decor
spending the afternoon at the most well designed museum in the world…
before getting this guy to cook for us
his name is TREVOR KUNK. He and his restaurant won the James Beard Award for Outstanding Restaurant in 2013. The BLUE HILL NEW YORK is one of the most successful farm-to-table restaurants in NYC. Read more on the BLUE HILL ideas and get inspired…
NYC here we come...
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