Finally it is here. The cookbook we have been waiting for
SPIS by MIKKEL KARSTAD.
If you like KINFOLK, simplicity, quality and good food - this is it.
Mikkel Karstad - along with photographer Anders Schønneman - has done what most cookbook fail. He has created a universe of esthetic inspiration combined with rather simple recipes with a touch of innovation. Most of the ingredients used are accessible, respecting the seasons (in the nordic countries).
The only downside is that SPIS only exists in Danish (for now). However the book is worth getting for the estetic pictures and the perfect graphic expression.
You can get the book here.
Meanwhile - we share these inspiring photos from the release event of SPIS last week...
